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Fats, Oil and Grease Policy & Procedure

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Restaurants & Other Establishments

Problems caused by wastes from restaurants and other grease-producing establishments have served as the basis for ordinances and regulations governing the discharge of grease materials to the sanitary sewer system. This type of waste has forced the requirement of the installation of preliminary treatment facilities, commonly known as grease traps or interceptors.

FOG Inspector
Phone: (321) 952-3400, Ext. 7354
Email

Forms and Applications
Registered Grease Trap Lift Station Maintenance Companies